Milk Chocolate for Baking (8 oz)
ABOUT THIS CHOCOLATE
Single-Origin Milk Chocolate from Cameroon. Trusted by Award-Winning Chefs.
Made from ethically sourced cacao grown on our family farm in Cameroon, our 35% Milk Chocolate for Baking is handcrafted into rustic, hand-cut pieces and blended with whole milk and Madagascar vanilla. The result is smooth, mellow, and beautifully balanced—perfect for pastries, custards, and everyday desserts.
Used in Michelin-Starred Kitchens
In kitchens like Restaurant Olivia in Denver, Bibamba milk chocolate is used to create their Chocolate Budino—a rich, Italian-style pudding made with Cameroonian cacao and topped with whipped caramel chantilly and hazelnut brittle.
The result is a dessert that is deeply comforting yet refined—exactly what this chocolate is crafted to deliver in your own baking.
Why You’ll Love It
- Handcrafted with cacao from our family farm in Cameroon
- Smooth, creamy milk chocolate with Madagascar vanilla
- Designed for baking, ganache, custards, and desserts
- Used in Michelin-starred restaurant kitchens
- Hand-cut rustic pieces for easy melting and measuring
Versatile enough for baking—or enjoying straight from the bag
Ingredients:
Cacao Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Madagascar Vanilla Beans
Allergens:
Contains dairy
Recognized for Exceptional Chocolate
Why Bibamba
Family Farm Cameroon
Sustainably grown on our family-owned farm in Cameroon.
Slave-Free Cacao
Ethically sourced cacao with a commitment to people and communities.
Vegan Friendly
Dairy-free and crafted with simple, plant-based ingredients.
No Palm Oil
Made without palm oil or unnecessary additives.
From Family Farm to Finished Chocolate
SMALL BATCH
Crafted with care in Colorado for exceptional quality.
SINGLE ORIGIN
Traceable cacao sourced directly from our family farm in Cameroon.
ETHICAL SOURCING
Supporting farming communities, fair practices, and sustainability.
FAQs
Why is single-origin chocolate more expensive than regular chocolate?
Single-origin implies direct interaction with farmers and more care for the cacao crops. The chocolate maker is thus invested in ethical sourcing of ingredients and this higher quality costs more to produce.
What is single-origin chocolate?
SIngle-origin means that all of the cacao beans used to make the chocolate come from one place rather than a blend of beans from different regions. This translates to more nuanced flavors and appreciation for the farming and processing of the cacao beans.
How is the chocolate shipped?
The chocolate is securely packaged and shipped in cardboard boxes. Ice packs are included in the warmer months.
Where do you ship?
Bibamba ships within the continental US, excluding Alaska and Hawaii.
Is dark chocolate good for you?
Dark chocolate is packed with antioxidants and typically has less sugar than milk chocolate. It can boost serotonin levels which can improve one's mood.