Pâté au Chocolat – Chocolate Hazelnut Almond Spread
An irresistibly rich chocolate hazelnut-almond spread designed to elevate everything from toast and oatmeal to fruit and ice cream.
Made with just five simple ingredients, including ethically sourced cacao from our family farm in Cameroon, this spread delivers deep chocolate flavor with a smooth, nutty finish.
Enjoy it on:
- Toast or croissants
- Oatmeal or yogurt
- Fresh fruit like strawberries or bananas
- Ice cream or gelato
- Straight from the spoon
Storage & Serving Notes:
Best kept at room temperature, but can also be stored in the refrigerator for a firmer texture.
If the product hardens or separates, warm (without the metal lid) in the microwave for 15–20 seconds and stir until smooth.
Ingredients, Nutrition & Allergens
Cacao Beans, Hazelnut, Almond, Organic Cane Sugar, Sea Salt
Allergens: Hazelnuts, Almonds
*Made in a facility where gluten and dairy might be processed.
Premium chocolate made with
Simple & Ethical Ingredients
✅ 100% slave-free cacao, sustainably grown on our family farm in Cameroon
✅ No palm oil, soy, or refined sugar
✅ Vegan, dairy-free & gluten-free available
✅ Supports ethical practices: fair wages, healthcare, and education
FAQs
Why is single-origin chocolate more expensive than regular chocolate?
Single-origin implies direct interaction with farmers and more care for the cacao crops. The chocolate maker is thus invested in ethical sourcing of ingredients and this higher quality costs more to produce.
What is single-origin chocolate?
SIngle-origin means that all of the cacao beans used to make the chocolate come from one place rather than a blend of beans from different regions. This translates to more nuanced flavors and appreciation for the farming and processing of the cacao beans.
How is the chocolate shipped?
The chocolate is securely packaged and shipped in cardboard boxes. Ice packs are included in the warmer months.
Where do you ship?
Bibamba ships within the continental US, excluding Alaska and Hawaii.
Is dark chocolate good for you?
Dark chocolate is packed with antioxidants and typically has less sugar than milk chocolate. It can boost serotonin levels which can improve one's mood.