Artisan Chocolate-Making Class in Denver
Join Bibamba for a chocolate-making class in Colorado—a fun, delicious, and educational experience!
Looking for a unique and memorable activity? Our hands-on truffle-making class is a delightful way to connect with friends, family, or coworkers. Perfect for group outings, team building, or a fun date night!
During the class, you’ll craft your own gourmet truffles while learning about Bibamba's farm-to-table chocolate journey. Along the way, you'll gain insight into the chocolate-making process and sample plenty of treats.
Join us to laugh, learn, and create sweet memories over chocolate!
What's Included:
- Step-by-step instruction with all necessary supplies and ingredients
- Hands-on truffle making (with plenty of tasting!)
- A ganache-making demonstration
- A box of handcrafted truffles to take home
- 10% off in-store purchases on the day of the event
Details:
🕝 Duration: 1.5-2 hours
💵 Cost: $65 per person
👧 Ages: 8 and up
Location: Bibamba's Chocolate Factory at Edgewater Public Market: 5505 W. 20th Ave, Suite 132, Edgewater, CO 80214
UPCOMING CLASSES
📅 Thursday, June 19 – 6:00–7:30 PM (special Juneteenth focus)
📅 Thursday, July 10 – 6:00–7:30 PM (great for date night!)
📅 Sunday, July 20 – 2:00–3:30 PM (perfect for older kids & teens!)
Space is limited to 16 participants—reserve your spot now!
Interested in booking a private class? Contact us for scheduling.
📢 All class purchases are final. Each attendee requires a separate ticket. Customer discounts may not be used on classes.
Customer Reviews
After reading online about the Bibamba truffle-making class, the combination of educational, interactive, and delicious entertainment appealed to me. I was not disappointed! Who could resist lessons about cultivating, making, and eating chocolate truffles. The owners, Patrick and Mara, of Bibamba are charming, generous, and gracious. Their story is downright inspirational. I never expected to have such a meaningful, positive experience with my 13-year-old nephew. I encouraged everyone in my family to sign up for a special evening. Not only do I want to take their second chocolate tempering class, but I will go early to enjoy dinner and drinks at the food court before heading over to Bibamba; the variety of foods will amaze and delight you. I returned to Bibamba the very next day with my niece to show her where I made the truffles. We bought additional chocolate to hand out as gifts for her friends, but my memories of the class from the night before are the sweetest part of Bibamba.
Wow—thank you so much for your thoughtful review! It was fantastic to have you in class, and we’re thrilled to hear it was such a positive experience for you and your nephew. Fun, delicious, educational, and inspirational—that’s exactly the kind of experience we hope to create! Thank you for sharing our story and our chocolate with others, and for making us part of such sweet family memories. We look forward to seeing you again soon! ❤️
It’s more than just making chocolates, it’s learning about chocolate and the history of chocolate.
Thanks so much, Mike! We’re thrilled you found the experience magical. We’ve got two more classes coming up in June—feel free to tell a friend who’d enjoy it!
What a fun class and amazing business! Best chocolate hands down. They let us sample all their different flavor combinations and couldn’t leave without the Mocha Crunch (coffee/dark chocolate), coconut chocolate and plantain chocolate. The truffle making was a great experience and all of our boxes of chocolates looked so beautiful.
Thank you, Crystal—we're so glad you enjoyed our chocolate-making class and took some dark chocolate home to enjoy! Your truffles looked beautiful! Hope to see you again.
This was such a fun class!!! A little crowded for the space but all the yummy chocolate was wonderful!! Learning the process was interesting.
Thanks so much for joining us, Leah—we're thrilled you had fun and enjoyed learning what goes into all that delicious chocolate!
Made with
Simple & clean Ingredients
We bought our own
Cacao farm
When we purchased our farm in Cameroon, our goal was to end child and slave labor, a common practice in the chocolate industry.
FAQs
Why is single-origin chocolate more expensive than regular chocolate?
Single-origin implies direct interaction with farmers and more care for the cacao crops. The chocolate maker is thus invested in ethical sourcing of ingredients and this higher quality costs more to produce.
What is single-origin chocolate?
SIngle-origin means that all of the cacao beans used to make the chocolate come from one place rather than a blend of beans from different regions. This translates to more nuanced flavors and appreciation for the farming and processing of the cacao beans.
How is the chocolate shipped?
The chocolate is securely packaged and shipped in cardboard boxes. Ice packs are included in the warmer months.
Where do you ship?
Bibamba ships within the continental US, excluding Alaska and Hawaii.
Is dark chocolate good for you?
Dark chocolate is packed with antioxidants and typically has less sugar than milk chocolate. It can boost serotonin levels which can improve one's mood.