Artisan Chocolate-Making Class in Denver

Customer Reviews

Based on 3 reviews
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Mike Tessean
Magical experience

It’s more than just making chocolates, it’s learning about chocolate and the history of chocolate.

Thanks so much, Mike! We’re thrilled you found the experience magical. We’ve got two more classes coming up in June—feel free to tell a friend who’d enjoy it!

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Crystal Jancovic
Truffle Time!

What a fun class and amazing business! Best chocolate hands down. They let us sample all their different flavor combinations and couldn’t leave without the Mocha Crunch (coffee/dark chocolate), coconut chocolate and plantain chocolate. The truffle making was a great experience and all of our boxes of chocolates looked so beautiful.

Thank you, Crystal—we're so glad you enjoyed our chocolate-making class and took some dark chocolate home to enjoy! Your truffles looked beautiful! Hope to see you again.

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Leah Anderson
Super fun class

This was such a fun class!!! A little crowded for the space but all the yummy chocolate was wonderful!! Learning the process was interesting.

Thanks so much for joining us, Leah—we're thrilled you had fun and enjoyed learning what goes into all that delicious chocolate!

Made with

Simple & clean Ingredients

We bought our own

Cacao farm

When we purchased our farm in Cameroon, our goal was to end child and slave labor, a common practice in the chocolate industry.

FAQs

Single-origin implies direct interaction with farmers and more care for the cacao crops.  The chocolate maker is thus invested in ethical sourcing of ingredients and this higher quality costs more to produce.


SIngle-origin means that all of the cacao beans used to make the chocolate come from one place rather than a blend of beans from different regions.  This translates to more nuanced flavors and appreciation for the farming and processing of the cacao beans.  


The chocolate is securely packaged and shipped in cardboard boxes.  Ice packs are included in the warmer months.


Bibamba ships within the continental US, excluding Alaska and Hawaii.


Dark chocolate is packed with antioxidants and typically has less sugar than milk chocolate. It can boost serotonin levels which can improve one's mood.