The BEST brownie recipe! Add Bibamba's Ground Roasted Coffee bark to your recipe to taste the rich chocolate flavor. Recipe by Stori Pardee Ingredients: 4 oz chocolate bar1/2 c. butter1 c. brown sugar1 tsp vanilla2 eggs3/4 c. flour1/4 tsp baking powderPinch of salt1/4 c.chopped Bibamba Ground Roasted Coffee Chocolate Directions: Preheat oven to 350 degrees Melt the chocolate in a bowl in the microwave. Start with 30 seconds, stir, and then repeat for 15 second intervals until melted. Combine with butter and let cool. Combine brown sugar and vanilla with the melted chocolate. Add eggs. Mix well. Add flour, baking...
Mole with Bibamba Dark Chocolate Bark ~ with Coconut Crisps Recipe by Katrina Brink Yields: 3 to 3 ½ cups sauce Ingredients: 1 Tablespoon raw or toasted sesame seeds (or substitute 1 Tablespoon tahini or nut butter of your choice) 1 Tablespoon coconut oil 1 medium yellow or white onion (about 1 cup sliced) 1-2 teaspoons grated garlic 1 teaspoon chili powder 1 teaspoon cumin powder 1 cinnamon stick or 1 teaspoon ground cinnamon 1-2 dried red chilis (optional) 1 (15 ounce) can crushed or diced tomatoes ½ teaspoon salt (Adjust to taste) Freshly ground black pepper to taste (about...
Do you know the difference between hot chocolate and hot cocoa? Hot cocoa is made with cocoa powder, whereas hot chocolate is made with actual chocolate bars. Learn how to make an indulgent and rich hot chocolate.
