Citrus and Spice blended together to satisfy your fall cravings. The inspiration for this select, handcrafted chocolate comes from the Cafe de Olla drink, a traditional drink found in Mexico City and served at Hoja, located on South Pearl Street. This bold and complex pairing is our new favorite!
Tasting notes
Red dried fruits, dried bananas, and a sweet jammy flavor paired together with a fresh orange citrus crunch and spices.
Single Origin
Bibamba chocolate is made with Trinitario cacao beans that are grown on our family farm in Cameroon, West-Central Africa. Our 2021 harvest has arrived with powerful earthy and fruity notes the create the perfect chocolate lovers' dream. Cameroon's soil and climate in the jungle are the perfect combinations to create the boldness in our beans. You may have heard of "Bean to Bar" or "Farm to Bar" chocolate, but have you heard of "Seed to Chocolate"? Since Bibamba is "Seed to Chocolate" we control the fermentation, drying, and roasting process to ensure the highest quality product at all stages.
Ingredients, Nutrition & Allergens
Cacao beans, Cane Sugar, Cocoa Butter, Orange, Madagascar Vanilla Beans, Ground Cinnamon, Anise Seed, Peppercorns
| Calories |
120
|
|
Total Fat
Saturated Fat
Trans Fat
|
6 g
4 g
0 g
|
|
Cholesterol
|
0 mg
|
|
Sodium
|
0 mg
|
|
Total Carbohydrate
Dietary Fiber
Total Sugar
|
15 g
3 g
9 g
|
|
Protein
|
2 g
|
|
Vitamin D
|
0 mcg
|
|
Calcium
|
20 mg
|
|
Iron
|
0.5 mg
|
|
Potassium
|
120 mg
|
*Bibamba Dark Chocolate is not made with gluten, dairy, or nuts. However, we produce the chocolate in a commercial kitchen so there is a slim possibility of cross-contamination despite all our protective efforts.
