From Bean to Bar: Mastering Chocolate Tempering
Ever wondered what makes chocolate glossy, crisp, and melt-in-your-mouth perfect? Join Bibamba for our Bean-to-Bar Chocolate Tempering Class in Denver and explore the art and science behind this beloved treat.
This hands-on, flavor-filled experience goes beyond crafting chocolate—it’s your introduction to the chemistry that transforms cacao beans into the chocolate you know and love. Perfect for curious foodies, aspiring chocolatiers, or anyone looking for a unique, educational activity!
What You'll Learn:
- Science of Chocolate Tempering: Understand the "Alchemy" of cocoa butter crystals (Type V) and how to control temperature and motion to achieve a professional, glossy finish.
- Precision Techniques: Practice the Seeding Method to ensure your chocolate sets every time without the dreaded "bloom".
- Bean-to-Bar Artisan Bark Creation: Learn to handle and pour your tempered chocolate to create signature Bibamba-style bark. Personalize your flavors with premium ingredients.
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Tips and Tricks to replicate tempering at home, so your chocolate always shines and snaps
- Behind-the-scenes look at Bibamba's farm-to-table chocolate journey, from ethically sourced cacao on our family farm in Cameroon to your tasting experience
Class Includes:
- All tools and ingredients needed to temper chocolate and create your own bark
- A package of your freshly made chocolate bark to take home
- 10% off in-store purchases on the day of the class
Details:
🕝 Duration: 1.5 hours
💵 Cost: $85 per person
👧 Ages: 14 and up
Location: Bibamba's Chocolate Factory at Edgewater Public Market: 5505 W. 20th Ave, Suite 132, Edgewater, CO 80214
Space is limited to 18 participants.
Upcoming classes:
- Sunday, April 12 | 11:00 AM
- Sunday, April 26 | 2:00 PM
Private classes:
Private classes are available starting at $1,200. Pricing varies based on group size and format. To book a private class, email info@bibamba.com.
Inclusive & Accessible
We believe chocolate-making should be accessible to everyone. If you are interested in joining one of our classes and require any accommodations for a disability or special needs, please email info@bibamba.com.
📢 All class purchases are final. Each attendee requires a separate ticket. Customer discounts may not be used on classes. Sorry, no refunds or store credit offered for missed classes.
Premium chocolate made with
Simple & Ethical Ingredients
✅ 100% slave-free cacao, sustainably grown on our family farm in Cameroon
✅ No palm oil, soy, or refined sugar
✅ Vegan, dairy-free & gluten-free available
✅ Supports ethical practices: fair wages, healthcare, and education
FAQs
Why is single-origin chocolate more expensive than regular chocolate?
Single-origin implies direct interaction with farmers and more care for the cacao crops. The chocolate maker is thus invested in ethical sourcing of ingredients and this higher quality costs more to produce.
What is single-origin chocolate?
SIngle-origin means that all of the cacao beans used to make the chocolate come from one place rather than a blend of beans from different regions. This translates to more nuanced flavors and appreciation for the farming and processing of the cacao beans.
How is the chocolate shipped?
The chocolate is securely packaged and shipped in cardboard boxes. Ice packs are included in the warmer months.
Where do you ship?
Bibamba ships within the continental US, excluding Alaska and Hawaii.
Is dark chocolate good for you?
Dark chocolate is packed with antioxidants and typically has less sugar than milk chocolate. It can boost serotonin levels which can improve one's mood.