Chocolate Truffle-Making Class in Denver
Hosted by Bibamba — named Best Chocolatier in Denver by Westword
Join Bibamba for a hands-on chocolate truffle-making class in Denver—a fun, delicious, and educational experience perfect for date nights, celebrations, team outings, or anyone who loves chocolate.
During this immersive class, you’ll craft your own gourmet truffles, enjoy plenty of chocolate tasting, and discover Bibamba’s farm-to-table chocolate journey from cacao farm to finished confection.
Bibamba is a Black-owned chocolate-maker committed to ethical sourcing, community impact, and sharing the joy of artisan chocolate with others.
What's Included:
- A guided, hands-on truffle-making experience with all supplies included
- Plenty of chocolate tasting throughout the class
- A live ganache-making demonstration
- Bibamba’s farm-to-table chocolate story featuring ethically sourced cacao from our family farm in Cameroon
- A behind-the-scenes look at how chocolate goes from cacao bean to handcrafted confection
- A box of your handcrafted truffles to take home
- 10% off in-store purchases on the day of the event
Perfect For:
- Date nights
- Birthdays and celebrations
- Team-building events
- Visitors exploring Denver
- Chocolate lovers of all skill levels
Details:
🕝 Duration: 1.5 hours
💵 Cost: $85 per person
👧 Ages: 10 and up
Location:
Bibamba's Chocolate Factory at Edgewater Public Market
5505 W. 20th Ave, Suite 132
Edgewater, CO 80214
Space is limited to 18 participants.
Upcoming classes
- Sunday, July 12 | 2:00 PM
- Sunday, July 26 | 2:00 PM
- Sunday, August 9 | 2:00 PM
Can't find a date that works? Explore our new class: From Bean to Bar: Chocolate Making Experience
Private classes:
Private classes are available starting at $1,200. Pricing varies based on group size and format. To book a private class, email info@bibamba.com.
Premium chocolate made with
Simple & Ethical Ingredients
✅ 100% slave-free cacao, sustainably grown on our family farm in Cameroon
✅ No palm oil, soy, or refined sugar
✅ Vegan, dairy-free & gluten-free available
✅ Supports ethical practices: fair wages, healthcare, and education
FAQs
Why is single-origin chocolate more expensive than regular chocolate?
Single-origin implies direct interaction with farmers and more care for the cacao crops. The chocolate maker is thus invested in ethical sourcing of ingredients and this higher quality costs more to produce.
What is single-origin chocolate?
SIngle-origin means that all of the cacao beans used to make the chocolate come from one place rather than a blend of beans from different regions. This translates to more nuanced flavors and appreciation for the farming and processing of the cacao beans.
How is the chocolate shipped?
The chocolate is securely packaged and shipped in cardboard boxes. Ice packs are included in the warmer months.
Where do you ship?
Bibamba ships within the continental US, excluding Alaska and Hawaii.
Is dark chocolate good for you?
Dark chocolate is packed with antioxidants and typically has less sugar than milk chocolate. It can boost serotonin levels which can improve one's mood.