Palms & Paradise – Dark Chocolate with Coconut
Crispy toasted coconut shreds blended with smooth single-origin dark chocolate and hints of Madagascar vanilla beans create a bright, tropical flavor experience.
Our cacao is grown on our family farm in Cameroon, where we focus on sustainable, ethical farming practices. The coconut is sourced from a woman-owned and operated farm, supporting small-scale farmers and responsible agriculture.
Ingredients, Nutrition & Allergens
Cacao beans, Organic Cane Sugar, Cocoa Butter, Madagascar Vanilla Beans, Coconut Shreds
*Made in a facility where gluten, dairy, and nuts might be processed.
Premium chocolate made with
Simple & Ethical Ingredients
✅ 100% slave-free cacao, sustainably grown on our family farm in Cameroon
✅ No palm oil, soy, or refined sugar
✅ Vegan, dairy-free & gluten-free available
✅ Supports ethical practices: fair wages, healthcare, and education
FAQs
Why is single-origin chocolate more expensive than regular chocolate?
Single-origin implies direct interaction with farmers and more care for the cacao crops. The chocolate maker is thus invested in ethical sourcing of ingredients and this higher quality costs more to produce.
What is single-origin chocolate?
SIngle-origin means that all of the cacao beans used to make the chocolate come from one place rather than a blend of beans from different regions. This translates to more nuanced flavors and appreciation for the farming and processing of the cacao beans.
How is the chocolate shipped?
The chocolate is securely packaged and shipped in cardboard boxes. Ice packs are included in the warmer months.
Where do you ship?
Bibamba ships within the continental US, excluding Alaska and Hawaii.
Is dark chocolate good for you?
Dark chocolate is packed with antioxidants and typically has less sugar than milk chocolate. It can boost serotonin levels which can improve one's mood.