Palms & Paradise - 4 oz Premium Dark Chocolate with Coconut Crisps
Details
There's a reason this tropical paradise is the best seller! Crispy coconut shreds combined with our smooth single-origin dark chocolate. Taste the hints of Madagascar vanilla beans as the chocolate made with our Trinitario Cacao melts in your mouth. Coconut sourced from a locally woman-owned and operated farm in Cameroon. Try it for yourself and see why customers love our crunchy Coconut Crisp. It's absolutely delicious! Bibamba artisan chocolate is handcrafted in Denver and is gluten-free, dairy-free, and contains no nuts!
Tasting notes
Red dried fruits, dried banana, sweet jammy flavor meets sweetened crispy coconut shreds.
Single Origin
Bibamba chocolate is made with Trinitario cacao beans that are grown on our family farm in Cameroon, West-Central Africa. Our 2021 harvest has arrived with powerful earthy and fruity notes the create the perfect chocolate lovers' dream. Cameroon's soil and climate in the jungle are the perfect combinations to create the boldness in our beans. You may have heard of "Bean to Bar" or "Farm to Bar" chocolate, but have you heard of "Seed to Chocolate"? Since Bibamba is "Seed to Chocolate" we control the fermentation, drying, and roasting process to ensure the highest quality product at all stages.
The coconut shreds are sourced from a woman-owned and operated coconut farm in Cameroon. This flavor gives the perfect level of crunch without having the overpowering flavor of coconut.
Ingredients, Nutrition & Allergens
Cacao beans, Cane Sugar, Cocoa Butter, Madagascar Vanilla Beans, Coconut Shreds
| Calories |
140 |
|
Total Fat Saturated Fat Trans Fat |
8 g 6 g 0 g |
|
Cholesterol |
0 mg |
|
Sodium |
0 mg |
|
Total Carbohydrate Dietary Fiber Total Sugar |
14 g 3 g 8 g |
|
Protein |
2 g |
|
Vitamin D |
0 mcg |
|
Calcium |
10 mg |
|
Iron |
0.6 mg |
|
Potassium |
130 mg |
*Bibamba Dark Chocolate is not made with gluten, dairy, or nuts. However, we produce the chocolate in a commercial kitchen so there is a slim possibility of cross-contamination despite all our protective efforts.
Palms & Paradise - 4 oz Premium Dark Chocolate with Coconut Crisps
Details
There's a reason this tropical paradise is the best seller! Crispy coconut shreds combined with our smooth single-origin dark chocolate. Taste the hints of Madagascar vanilla beans as the chocolate made with our Trinitario Cacao melts in your mouth. Coconut sourced from a locally woman-owned and operated farm in Cameroon. Try it for yourself and see why customers love our crunchy Coconut Crisp. It's absolutely delicious! Bibamba artisan chocolate is handcrafted in Denver and is gluten-free, dairy-free, and contains no nuts!
Tasting notes
Red dried fruits, dried banana, sweet jammy flavor meets sweetened crispy coconut shreds.
Single Origin
Bibamba chocolate is made with Trinitario cacao beans that are grown on our family farm in Cameroon, West-Central Africa. Our 2021 harvest has arrived with powerful earthy and fruity notes the create the perfect chocolate lovers' dream. Cameroon's soil and climate in the jungle are the perfect combinations to create the boldness in our beans. You may have heard of "Bean to Bar" or "Farm to Bar" chocolate, but have you heard of "Seed to Chocolate"? Since Bibamba is "Seed to Chocolate" we control the fermentation, drying, and roasting process to ensure the highest quality product at all stages.
The coconut shreds are sourced from a woman-owned and operated coconut farm in Cameroon. This flavor gives the perfect level of crunch without having the overpowering flavor of coconut.
Ingredients, Nutrition & Allergens
Cacao beans, Cane Sugar, Cocoa Butter, Madagascar Vanilla Beans, Coconut Shreds
| Calories |
140 |
|
Total Fat Saturated Fat Trans Fat |
8 g 6 g 0 g |
|
Cholesterol |
0 mg |
|
Sodium |
0 mg |
|
Total Carbohydrate Dietary Fiber Total Sugar |
14 g 3 g 8 g |
|
Protein |
2 g |
|
Vitamin D |
0 mcg |
|
Calcium |
10 mg |
|
Iron |
0.6 mg |
|
Potassium |
130 mg |
*Bibamba Dark Chocolate is not made with gluten, dairy, or nuts. However, we produce the chocolate in a commercial kitchen so there is a slim possibility of cross-contamination despite all our protective efforts.