Dark Chocolate for Baking (60% Cacao, Single-Origin Cameroon) – 8 oz
Single-Origin Chocolate. Trusted by Award-Winning Chefs. Designed for Home Bakers.
Made from single-origin Trinitario cacao grown on our family farm in Cameroon, our signature baking chocolate is handcrafted into rustic, hand-cut pieces. Bold and nuanced in flavor, it’s designed to perform beautifully in everything from everyday baking to special-occasion desserts.
Used in Michelin-Starred Kitchens
In kitchens like The Wolf's Tailor in Denver—awarded two Michelin stars in 2025—Bibamba chocolate is used to create desserts such as corn pinole cake layered with cocoa nib praline, ganache, and vanilla buttercream, finished with fior di latte gelato.
The result is rich, balanced, and intensely chocolate-forward—exactly what this chocolate is crafted to deliver in your own baking.
Photography by Jeff Fierberg
Why You’ll Love It
- Handcrafted from single-origin cacao grown on our family farm in Cameroon
- 60% dark chocolate with bold, nuanced flavor
- Melts beautifully for baking, ganache, and candy-making
- Vegan and dairy-free
- Small-batch fermented, dried, and carefully processed for exceptional quality
Ingredients:
Cacao Beans, Cane Sugar, Cocoa Butter, Madagascar Vanilla Beans
*Made in a facility where gluten, dairy, and nuts might be processed.
Premium chocolate made with
Simple & Ethical Ingredients
✅ 100% slave-free cacao, sustainably grown on our family farm in Cameroon
✅ No palm oil, soy, or refined sugar
✅ Vegan, dairy-free & gluten-free available
✅ Supports ethical practices: fair wages, healthcare, and education
FAQs
Why is single-origin chocolate more expensive than regular chocolate?
Single-origin implies direct interaction with farmers and more care for the cacao crops. The chocolate maker is thus invested in ethical sourcing of ingredients and this higher quality costs more to produce.
What is single-origin chocolate?
SIngle-origin means that all of the cacao beans used to make the chocolate come from one place rather than a blend of beans from different regions. This translates to more nuanced flavors and appreciation for the farming and processing of the cacao beans.
How is the chocolate shipped?
The chocolate is securely packaged and shipped in cardboard boxes. Ice packs are included in the warmer months.
Where do you ship?
Bibamba ships within the continental US, excluding Alaska and Hawaii.
Is dark chocolate good for you?
Dark chocolate is packed with antioxidants and typically has less sugar than milk chocolate. It can boost serotonin levels which can improve one's mood.