The Different Types of Cacao Beans — and Why Bibamba Uses Trinitario
Learn the difference between Criollo, Forastero, and Trinitario cacao beans—and why Bibamba crafts its chocolate with Trinitario, one of the best c...
Our Passion
Climate Change and Chocolate: How Modern Science Can Make Cacao Farms More Sustainable
Climate change is expected to cause a significant shortage of chocolate products in the coming decades. Rising temperatures, drought, and deforesta...
4 Scary Truths About Chocolate
What goes into making that chocolate you love? You’ve probably considered the importance of buying organic fruits and vegetables, but do you know t...
How to Make White Wine out of Cacao Fruit in 7 Steps
If one day you happen to have 5 ripe cacao pods in your possession to, let’s say, make some chocolate, know that during that process you will conco...
Seven (7) Interesting Facts you Might not Know about Chocolate
In the article below we hope to enlighten you with some lesser known information about consuming chocolate, and cacao, the bean from which the fin...
The Smart Globe International Story
Hi there. I’m Mara Trager Tcheunou and together with my husband, Patrick Tcheunou, we are the co-founders of Smart Globe International and Bibamba....