Each year on June 19, Juneteenth marks the end of slavery in the United States—a moment to celebrate freedom, reflect on history, and recommit to justice. But while Juneteenth honors the abolition of slavery in America, many people don’t realize that modern slavery still exists in the global chocolate industry.

According to the U.S. International Labor Affairs Bureau, more than 1.56 million children work in hazardous conditions on cocoa farms in West Africa alone. Child labor, unsafe working conditions, and human trafficking remain serious issues in the mainstream chocolate supply chain.

To raise awareness and spark conversations about ethical food systems and slave-free chocolate, Bibamba is hosting a special Juneteenth chocolate-making class on Thursday, June 19. The event will take place at 6 p.m. at our chocolate factory in Edgewater Public Market, combining hands-on truffle making with insights into ethical cacao sourcing, sustainable farming, and fair labor practices.

We wanted to create an experience that's joyful and delicious but also meaningful. Juneteenth is a time to reflect on freedom and justice, and that includes how we source what we eat. Most people don't realize that child labor and slavery still exist in many parts of the chocolate industry today. We're working to change that.

—Mara Tcheunou, co-founder

Why Slave-Free Chocolate Matters

Chocolate is one of the world’s most beloved treats—but behind its sweetness lies a bitter reality. The cocoa supply chain is notorious for exploitative labor practices, prompting international rights activist groups like Slave Free Chocolate to work to educate the public and help drive change.

Bibamba is different. We grow our own cacao on our farm in Cameroon and oversee every step of the process. That means no child labor, no middlemen, and no mystery about where our cacao comes from.

By choosing slave-free chocolate, you’re helping create a future where farmers are paid fairly, working conditions are safe, and children can go to school—not to work in the fields.

Making a difference in the world starts with investing in great products and business practices. We grow our own cacao on our farm in Cameroon and oversee every step to ensure ethical and sustainable production.

—Patrick Tcheunou, co-founder

Why It Matters Now

While some organizations have scaled back or re-evaluated their Juneteenth celebrations amid shifting corporate priorities, Bibamba remains deeply committed to honoring the true spirit of the day. This class is part of our ongoing effort to blend education, cultural awareness, and ethical business practices. By creating chocolate with a conscience, we’re celebrating freedom, fair labor, and justice in the chocolate industry.

The chocolate industry is under increasing pressure amid growing global concern about cacao shortages, climate disruption, and continued labor exploitation. Because Bibamba grows its own cacao and oversees the entire process, we offer a more ethical and sustainable model—rooted in integrity from Cameroon to Colorado.

What to Expect on Juneteenth: A Sweet and Purposeful Evening

The Juneteenth chocolate-making class blends hands-on truffle-making instruction with engaging, accessible education about ethical cacao, environmental impact, and social justice. It’s designed for chocolate lovers, conscious consumers, and curious minds alike. Past classes, including a sold-out Mother’s Day event, have left attendees inspired:

Here’s what some attendees have said:

• “I loved learning about the history behind the chocolate while making something delicious!”

• “It felt great knowing this chocolate is made with care for the farmers.”

• “A wonderful experience that blends taste and purpose perfectly.”

Save Your Spot 

This Juneteenth, join us for a celebration that’s both delicious and impactful. Whether you’re a chocolate connoisseur or simply curious about ethical food practices, this class is an opportunity to connect, reflect, and create—all while supporting a more ethical chocolate industry. 

Space is limited to just 16 participants, so early registration is encouraged to reserve your spot. Register now.

More Chocolate-Making Classes 

In addition to the Juneteenth event, Bibamba offers ongoing chocolate-making classes in Colorado at Edgewater Public Market.

We also offer private group experiences for 8 or more—perfect for team-building, bridal parties, or anyone seeking a memorable, unique experience. To learn more about scheduling a private event, contact us today.