Best of Both Beans - Premium Dark Chocolate with Ground Roasted Coffee

A coffee lover's heaven! This dreamy pairing of single-origin chocolate and coffee beans gives you the "Best of Both Beans" experience. The roasted coffee grounds are strong and pleasant; mixed with our premium dark chocolate, the combination of flavors provides a balanced, rich full-bodied experience to your mouth. Bibamba artisan chocolate is gluten-free, dairy-free, and contains no nuts!

Tasting notes 

Red dried fruits, dried banana, sweet jammy flavor meets bold and earthy coffee grounds. Packed with antioxidants and the perfect way to start your day!

Single Origin

Bibamba chocolate is made with Trinitario cacao beans that are grown on our family farm in Cameroon, West-Central Africa. Our 2021 harvest has arrived with powerful earthy and fruity notes the create the perfect chocolate lovers' dream. Cameroon's soil and climate in the jungle are the perfect combinations to create the boldness in our beans. You may have heard of "Bean to Bar" or "Farm to Bar" chocolate, but have you heard of "Seed to Chocolate"? Since Bibamba is "Seed to Chocolate" we control the fermentation, drying, and roasting process to ensure the highest quality product at all stages. 

We source the highest quality single-origin coffee from local roasters in Denver and Boulder. Patrick, our chocolate maker, has perfected this flavor by ensuring that the coffee grounds have gone through the right level of roasting and grinding. 

Ingredients, Nutrition & Allergens

Cacao beans, Cane Sugar, Cocoa Butter, Madagascar Vanilla Beans, Roasted Arabica Coffee Grounds.

4 Servings per container

*Bibamba Dark Chocolate is not made with gluten, dairy, or nuts. However, we produce the chocolate in a commercial kitchen so there is a slim possibility of cross-contamination despite all our protective efforts.