Our premium dark chocolate plantain crisp masterpiece pairs together two crops from our farm in Cameroon - naturally sweetened plantains and rich indulgent cacao. The plantains are harvested on our family farm when the fruit has reached peak ripeness. Crispy! Crunchy! Deliciously unique, our Signature Flavor! Bibamba artisan chocolate is handcrafted in Denver and is gluten-free, dairy-free, and contains no nuts!
Tasting notes
Red dried fruits, dried banana, sweet jammy flavor meets bold and sweetened plantain chips.
Single Origin
Bibamba chocolate is made with Trinitario cacao beans that are grown on our family farm in Cameroon, West-Central Africa. Our 2021 harvest has arrived with powerful earthy and fruity notes the create the perfect chocolate lovers' dream. Cameroon's soil and climate in the jungle are the perfect combinations to create the boldness in our beans. You may have heard of "Bean to Bar" or "Farm to Bar" chocolate, but have you heard of "Seed to Chocolate"? Since Bibamba is "Seed to Chocolate" we control the fermentation, drying, and roasting process to ensure the highest quality product at all stages.
The plantains are grown on our family farm as part of our biodiversity of trees. The plantain trees provide shade for the cacao. This "one of a kind" flavor brings together two of our crops that each complement the other.
Ingredients, Nutrition & Allergens
Cacao beans, Cane Sugar, Cocoa Butter, Madagascar Vanilla Beans, Plantain Crisps
| Calories |
140
|
|
Total Fat
Saturated Fat
Trans Fat
|
9 g
5 g
0 g
|
|
Cholesterol
|
0 mg
|
|
Sodium
|
0 mg
|
|
Total Carbohydrate
Dietary Fiber
Total Sugar
|
15 g
2 g
9 g
|
|
Protein
|
1 g
|
|
Vitamin D
|
0 mcg
|
|
Calcium
|
20 mg
|
|
Iron
|
0.8 mg
|
|
Potassium
|
0 mg
|
*Bibamba Dark Chocolate is not made with gluten, dairy, or nuts. However, we produce the chocolate in a commercial kitchen so there is a slim possibility of cross-contamination despite all our protective efforts.
