Our Passion

Patrick and Mara, owners and cofounders of Bibamba chocolate at the Northwest Chocolate Festival

Celebrating Key Milestones

Even the largest, most well-established companies have struggled with sales and operations challenges brought on by the pandemic. For a small Denv...
Trinitario Cacao - why we grow it on our family cacao farm in Cameroon.

The Different Types of Cacao Beans

Did you know that there are about 20 different species in the Theobroma family? The three dominant varieties you may have heard of are Criollo, For...
Cacao nibs into the Melanger

4 Scary Truths About Chocolate

What goes into making that chocolate you love? You’ve probably considered the importance of buying organic fruits and vegetables, but do you know t...
How to Make White Wine out of Cacao Fruit in 7 Steps

How to Make White Wine out of Cacao Fruit in 7 Steps

How to Make White Wine out of Cacao Fruit in 7 Steps If one day you happen to have 5 ripe cacao pods in your possession to, let’s say, make some ch...
Plantain Crisp Dark Chocolate Bark

Seven (7) Interesting Facts you Might not Know about Chocolate

Seven (7) Interesting Facts you Might not Know about Chocolate: In the article below we hope to enlighten you with some lesser known information ab...

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