Enjoy the full spectrum of our dark chocolate bark offerings. Your order includes one 4 oz. bag of each variety - plantain crisp, coconut crisp & roasted coffee bean. Bibamba chocolate is delicious and crunchy and pairs beautifully with a variety of cheeses, beer, and wine.
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Tasting notes:
Red dried fruits, dried banana, sweet jammy flavor meets bold and earthy coffee grounds, crispy sweetened plantain crisps, and sweet crispy coconut shreds.
Single Origin
Bibamba chocolate is made with Trinitario cacao beans that are grown on our family farm in Cameroon, West-Central Africa. Our 2021 harvest has arrived with powerful earthy and fruity notes the create the perfect chocolate lovers' dream. Cameroon's soil and climate in the jungle are the perfect combinations to create the boldness in our beans. Since Bibamba is "Seed to Chocolate" we control the fermentation, drying, and roasting process to ensure the highest quality product at all stages.
Ingredients, Size & Allergens
Cacao beans, Cane Sugar, Cocoa Butter, Madagascar Vanilla Beans, Roasted Arabica Coffee Grounds.
Cacao beans, Cane Sugar, Cocoa Butter, Madagascar Vanilla Beans, Coconut Shreds.
Cacao beans, Cane Sugar, Cocoa Butter, Madagascar Vanilla Beans, Plantain Crisps.
*Bibamba Dark Chocolate is not made with gluten, dairy, or nuts. However, we produce the chocolate in a commercial kitchen so there is a slim possibility of cross-contamination despite all our protective efforts.
