How to Make White Wine out of Cacao Fruit in 7 Steps

Tamara Tcheunou

How to Make White Wine out of Cacao Fruit in 7 Steps If one day you happen to have 5 ripe cacao pods in your possession to, let’s say, make some chocolate, know that during that process you will concoct one of the most delicious white wines you ever taste.  1. Get your fresh ripe cacao pods and break them open. You will see the bean with a moist white pulp on it. 2. Scoop the beans and juicy pulp out of the pods and place them evenly in a plastic sieved bowl. You are allowed to pick up a...

Read more